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Academic projects
Listed below are projects conducted at UC Davis. The projects are divided into 3 categories: Clinical, Food service management and Community
01
Clinical
A case study of a male patient diagnosed with obesity and hypertension; he recently experienced a MI
A case study of a male patient who is recovering from chemical burns (30% TBSA)
A case study of a female with stage IV CKD; she is currrently on PD
This assignment will be completed end of March 2023
02
Food Service Management
Enlarged and standardized recipe of Pad thai with pricings/costings listed
A 5 day cycle menu for a college facility; front of the house and back of the house menus included
Sustainability group project discussing pre and post consumer composting
Inservice group project discussing proper food storage and proper food handling (handout included)
Analyzing a school's budget sheet and the expenses made
03
Community
A letter addressed to Senator Alex Padilla regarding the S.121 -Protecting Children with Food Allergies Act
Group project analyzing the food environment at Scrubs Dining at UC Davis
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